INGREDIENTS

• 1/2 red cabbage, finely sliced

• 1 fennel, finely sliced

• 2 green apples, finely sliced

• 1/2 red onion, finely sliced

• 1 cucumber, finely sliced

• 7-8 radishes, finely sliced

• 1/4 cup whole egg mayonnaise

• 2 tbsp apple cider vinegar

• 1 tsp dijon mustard

• Salt and pepper

METHOD

Place cabbage, fennel, apple, onion, cucumber and radishes in a bowl.

Mix together mayonnaise, vinegar, mustard. Season to taste with salt and pepper.

When ready to serve, pour over vegetables and toss to combine.

Pairs perfectly with pork, seafood, veggie burgers or a delicious addition to a simple sausage sizzle.