INGREDIENTS

• 1 cup rolled oats

• 1/3 cup natural almonds

• 1/4 cup buckinis 

• 1/4 cup pepitas 

• 1/4 cup hemp seeds

• 1/4 cup sunflower seeds

• 1/4 cup organic sultanas

• 1/4 cup goji berries

• 2 tbsp chia seeds

• 1/2 tsp ground cinnamon

• Pinch Salt

• 2 tbsp virgin coconut oil

• 1/3 cup raw honey

• 1 tbsp vanilla extract or vanilla bean paste

• 2 tbsp water

METHOD

Preheat oven to 140oC. 

Line a baking tray with baking paper.

Mix dry ingredients together in a bowl. Mix wet ingredients together in a jug. Pour over dry ingredients and combine well.

Spread muesli mixture onto prepared tray. Bake in the oven for 15-20 minutes. Remove from oven and using a spoon, gently turn muesli over. Return to the oven for a further 10-15 minutes.

Allow to cool completely on tray before transferring to an airtight container.

Serve with unsweetened coconut yoghurt or natural yoghurt and fresh, seasonal fruit.