INGREDIENTS

500g Kanzi apples, cored and sliced (approx. 4)

200g strawberries, sliced

200g blackberries 

2 oranges, juice and zest

3 tbsp pure maple syrup

1 tsp ground cinnamon

2 star anise

Coconut yoghurt, to serve

Crumble

1 cup shredded coconut 

1 cup almond meal

2 tbsp chia seeds

1 tbsp arrowroot flour 

Pinch natural salt

3 tbsp virgin coconut oil, melted

2 tbsp pure maple syrup 

1 tbsp pure vanilla extract

METHOD

Preheat oven to 180oC fan forced. 

In a bowl, mix together apples, strawberries, blackberries, orange zest and juice, maple syrup, cinnamon and star anise. Mix together well and transfer to a deep baking dish. 

To make the crumble topping, mix together coconut, almond meal, chia seeds, arrowroot flour and salt. Pour over coconut oil, maple syrup and vanilla extract. Mix well until crumble sticks together. Sprinkle over the top of the fruit. 

Bake in the oven for 35-40 minutes until apples are cooked through and crumble is golden brown. To avoid crumble browning too quickly, cover with foil halfway through cooking.

To serve, place a generous spoonful of warm crumble into a bowl. Top with coconut yoghurt. Enjoy!