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GEORGIA BARNES
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COOK
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GALLERY
PEACH, BASIL + ASPARAGUS SALAD
WHOLE ROASTED CAULIFLOWER
APPLE, ICEBERG + MAPLE WALNUT SALAD
CREAMY POLENTA WITH MUSHROOMS, HAZELNUT + POLENTA
THE BEST DAIRY FREE MASH
RED LENTIL BOLOGNESE
CRUNCHY ROSEMARY POTATOES
ROAST BEETROOT, LENTIL + PICKLED ONION SALAD
HONEY-ROASTED CARROT + PERSIAN FETA SALAD
GINGER TOFU RICE PAPER ROLLS
NOT-YOUR-AVERAGE NACHOS
VEGETABLE TEMPURA WITH PONZU SAUCE
SPINACH + PERSIAN FETA GOZLEME
BROCCOLI + WHITE BEAN RISSOLES
RAINBOW CHARD PRIMAVERA SPAGHETTI
ROCKET, CRANBERRY, BLUE CHEESE + WALNUT SALAD
FENNEL + APPLE SLAW
SPICE ROASTED EGGPLANT WITH POMEGRANATE TABOULEH
VEGAN MUSHROOM WONTON SOUP
BEETROOT HUMMUS
PUMPKIN, CHICKPEA + SILVERBEET LASAGNE
MUSHROOM + BABY SPINACH FRITTATAS
SIMPLE GREEN SALAD
